Books by author Richard K. Robinson

Showing 1 – 4 out of 4 results

1. 

   Cheesemaking Practice

   R. Andrew Wilbey, J. E. Scott, Richard K. Robinson | Chapman and Hall, 1998

   
   

   In stock at our supplier - Shipping in 10 - 13 days

   Language: English

   Binding: Hardback

   287.88 €

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2. 

   Cheesemaking Practice

   R. Andrew Wilbey, J. E. Scott, Richard K. Robinson | Springer-Verlag New York Inc., 2012

   
   

   In stock at our supplier - Shipping in 5 - 8 days

   Language: English

   Binding: Paperback

   287.88 €

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3. 

   Dairy Microbiology Handbook - The Microbiology of Milk and Milk Products 3e

   Richard K. Robinson | John Wiley & Sons Inc, 2002

   
   

   In stock at our supplier - Shipping in 14 - 20 days

   Language: English

   Binding: Hardback

   247.12 €

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4. 

   Developments in Food Microbiology-4

   Richard K. Robinson | Springer, 2012

   
   

   In stock at our supplier - Shipping in 5 - 8 days

   Language: English

   Binding: Paperback

   51.68 €

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